In this edition
We look at the ACCC's current enforcement activities on credence claims in food labelling; the development of a national information standard for the contentious area of 'free-range' eggs in light of the industry's failure to selfregulate; a Federal Court decision that provides some welcome clarification on the issue of certification trade marks; and an ACCC cartel proceeding that highlights the potential dangers of the relationship between producers and the industry bodies that represent them.