3581-3590 of 4457 results
Beverage get-up round-up
Recent Federal Court beverage cases illustrate the challenges involved in protecting and enforcing secondary marks on food and beverage product packaging. ...
Big Kiwi fights Chicken Little
Is it misleading to use the term ‘chicken’ in relation to a vegetarian substitute for chicken? The Poultry Industry Association of New Zealand seem to think so. ...
Full Federal Court eggsplains the operation of cartel laws
The Full Court of the Federal Court of Australia recently dismissed the ACCC’s allegations that the Australian Egg Corporation Limited and others had attempted to enter into a cartel arrangement or understanding to reduce the supply, and increase the price, of eggs. ...
Is it finally safe to eat frozen berries?
The frozen berries contamination scare that unfolded in 2015 and its 2017 repeat has exposed a regulatory gap at the Australian border. That incident has prompted the introduction of the Imported Food Control Amendment Bill 2017 which, if enacted, will amend the Imported Food Control Act 1992 (Cth). ...
Heinz Shredz: ACCC takes it first swing against the sweet stuff
Associate Adrian Chang and Lawyer Nick Boyd‑Caine report on the proceedings launched by the ACCC against Heinz in relation to their Shredz products, and what that action says about today’s food regulatory environment. ...
The Mark of Milk and Money: a2 vs Lion
The widely reported dispute between The a2 Milk Company and Lion about their milk advertising is proving to be a frothy fight, providing food manufacturers with valuable lessons, even before a judgment has been handed down. ...
To bee, or not to bee… Generalised health claims under the Food Standards Code?
The New Zealand Court of Appeal considered an application by a honey producer seeking a declaration that the labelling of its honey products complied with the requirements for nutrition, health and related claims under the Food Standards Code. ...
Will the Australian food regulator change its tuna?
From milk to meat and from chicken to tuna, the global animal-based food industry has been asking 'what's in a name?' in the context of the policy debate over the regulation of vegan alternatives to animal-based food products. ...
Rethinking ‘natural’ history
Is there more than one reason to call a product ‘natural’? The FCAFC thinks so, overturning Justice Katzmann’s finding that it is misleading to describe a product as ‘natural’ if it is not made wholly or substantially from natural ingredients. ...
Meat marks update
Two recent trade mark disputes illustrate that even where marks share similar elements, they are unlikely to be deceptively similar if the overall impression created by each mark is substantially different. ...